If almost nothing else, it’s certainly a Soho institution, partly as it hasn’t adopted the guide of all kinds of other successful bakeries and absent corporate, and partly since the patisserie is just so good. The almond and apricot cake is Pretty, as would be the cheesecake and eclairs.The shelves and cabinets of flawlessly-piped biscuit mirac… Read More


There is absolutely no denying the fact thatthe dessert that we delectably eat nowadays was perfected through the Ottoman Empire within the 15th century soon after invading Constantinople (current day Istanbul). And for more than five hundred years the kitchens with the Imperial Ottoman Palace in Constantinople grew to become the final word culinar… Read More


Usually constructed from additional slender noodles of semolina flour, the Katafi we use from the recipe is often a shredded phyllo dough that crisps up perfectly and beverages inside the large syrup much like a baklava.I use chopped walnuts only due to the fact I generally have them readily available. The syrup works by using orange flower water s… Read More


Hi Maureen. I need to make this for your dinner get together. Have you ever ever designed and froze this dessert ahead of time? I reside in Maine and acquired the akwari cheese in Boston this week so I have to use it before long I think.But ample of politics and let us get again to Knafeh: what does a Jewish immigrant coming from Ethiopia twenty ye… Read More